Pinot Rosé Wine 2023

Pinot Rosé Wine 2023

£20.00
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Pinot Rosé Wine 2023
  • Pinot Rosé Wine 2023
  • Pinot Rosé Wine 2023
Pinot Rosé Wine 2023

Pinot Rosé Wine 2023

Tasting Notes: Strawberry, redcurrant and citrus zest, with a crisp, dry finish

£20.00

ABV: 11.5%

Bottle size: 750 mL

A dry, delicate rosé made from Pinot Noir and Pinot Noir Précoce grown at Dillions. The whole bunches were gently pressed to keep the colour pale and the fruit fresh. Expect crisp red berry fruit with a clean, refreshing finish.

Grapes: 64% Pinot Noir, 36% Pinot Noir Précoce.
Style

Dry (4.1 g/L sugar), with bright acidity (6.8 g/L)
Food pairings

Summer salads, grilled prawns, charcuterie or on its own in the garden
Winemaking

Whole bunch pressed, cold settled and fermented in 100% stainless steel to preserve freshness
Wine designation

English Wine – Protected Designation of Origin
Suitable for vegetarians

Yes

About the grapes

Pinot Noir

Pinot Noir

Pinot Noir brings delicate red fruit and freshness to our wines. Grown at Dillions, it joins Pinot Noir Précoce in our dry, delicate Pinot Rosé.
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Pinot Noir Précoce

Pinot Noir Précoce

Pinot Noir Précoce brings an early-ripening twist to the Pinot family. Grown at Dillions it is used in our Rose wine.
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How it's made: English Rosé Wine

English rosé is often made from Pinot grapes in a pale, dry style with bright acidity and delicate red fruit. The aim is freshness and balance, with just enough colour from the grape skins to give the wine its blush.

The early stages make the difference: gentle pressing and limited skin contact shape the colour and texture, while fermentation choices help preserve the fruit. At Dillions, our Pinot Rosé 2023 is a blend of 64% Pinot Noir and 36% Pinot Noir Précoce, whole-bunch pressed and fermented in stainless steel.

Rosé does not need the same level of skin extraction as red wine. England’s cool climate can suit a style built around pale colour, bright acidity and precise fruit.

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