About the grapes
Tasting Notes: Strawberry, redcurrant and citrus zest, with a crisp, dry finish
ABV: 11.5%
Six bottles of our dry, delicate Pinot Rosé, made from 64% Pinot Noir and 36% Pinot Noir Précoce grown at Dillions. Gentle whole-bunch pressing keeps the colour pale, while stainless-steel fermentation preserves fresh red berry character.
Contains 6 × 750 mL bottles.
Dry (0.5 g/L residual sugar), with bright acidity (6.8 g/L)
Summer salads, grilled prawns, charcuterie or on its own in the garden
Whole bunch pressed, cold settled and fermented in 100% stainless steel to preserve freshness
English Wine – Protected Designation of Origin
Yes