Bacchus White Wine 2024 - Case of 6

Bacchus White Wine 2024 - Case of 6

Sale price  £100.00 Regular price  £120.00
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Bacchus White Wine 2024 - Case of 6

Bacchus White Wine 2024 - Case of 6

Tasting Notes: Citrus and elderflower with a subtle creamy, toasty note from older oak

Sale price  £100.00 Regular price  £120.00

ABV: 11.4%

Bottle size: 750 mL

Six bottles of our richer, more textured Bacchus. Fermented in older French oak barriques and aged for 7.5 months, the 2024 keeps the variety’s citrus and elderflower character, with creamy roundness from partial natural malolactic fermentation and a subtle toasty note.

Contains 6 × 750 mL bottles. 

Style

Dry (2.4 g/L residual sugar), with a fuller mouthfeel and balanced acidity (7.7 g/L)

Food pairings

Roast chicken, creamy pasta, grilled fish or soft cheeses

Winemaking

Whole-bunch pressed and cold settled, then barrel fermented in French barriques from 2018, 2019 and 2021 and aged for 7.5 months, with partial natural malolactic fermentation.

Wine designation

English Wine – Protected Designation of Origin

Suitable for vegetarians

Yes

About the grapes

Bacchus

Bacchus

Bacchus brings elderflower and citrus to our English whites. At Dillions, it shines in two styles: fresh and vibrant in stainless steel, or richer and creamier with barrel fermentation and time in older French oak.
Discover Bacchus grape
Bacchus grapes at Dillions vineyard for White wine making.

How it's made: English White Wine

English white wine takes more than one form. Fresh, dry, aromatic styles are often fermented in stainless steel to preserve the fruit, while barrel-fermented wines explore a richer, more textured expression. Bacchus can show both sides, from elderflower and bright citrus to creamy roundness and subtle oak influence.

England’s cool climate gives the grapes bright acidity and expressive aromatics. The winemaker’s task is to decide how best to work with that character: preserving its freshness, building texture, or finding a balance between the two.

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