About the grapes
Tasting Notes: Citrus and elderflower with a subtle creamy, toasty note from older oak
ABV: 11.4%
Six bottles of our richer, more textured Bacchus. Fermented in older French oak barriques and aged for 7.5 months, the 2024 keeps the variety’s citrus and elderflower character, with creamy roundness from partial natural malolactic fermentation and a subtle toasty note.
Contains 6 × 750 mL bottles.
Dry (2.4 g/L residual sugar), with a fuller mouthfeel and balanced acidity (7.7 g/L)
Roast chicken, creamy pasta, grilled fish or soft cheeses
Whole-bunch pressed and cold settled, then barrel fermented in French barriques from 2018, 2019 and 2021 and aged for 7.5 months, with partial natural malolactic fermentation.
English Wine – Protected Designation of Origin
Yes